Curriculum Vitae Jeanli Wangke

Expected Salary:
Negociate

 

Jeanli Wangke
(+62) 89685-66666-7, 081340444029 | jeanlee79@yahoo.com | 36 years old | Kuta, Bali
Experience10 years 
CurrentExecutive Sous Chef
PT.BALI HAI CRUISES NUSANTARA | Bali, Indonesia
 
Educationpoliteknik negeri manado
Diploma III, Hospitality (2004)
 
NationalityIndonesia 
PRIndonesia 

 

Experience
July 2014 – March 2015

 

 

 

Nov 2013 – Present
(6 months )

Executive Sous Chef

PT. BALI HAI CRUISES NUSANTARA

Monthly Salary        USD 1,500

 

Consultant
PT.LIMA JAYA LESTARI | Jawa Timur, Indonesia

 
 i’m as a consultant restaurant, setup kitchen management, setup equipment, training staff kitchen and server, created menu and managing standarisation of food 
    
Apr 2013 – Present
(1 year 1 month )
Consultant
BOLO Resto / CV.Widya Bersaudara, yogyakarta
 
 Monthly SalaryUSD 1,500 
 -arrange plan project build bar and kitchen
-setup kitchen and bar layout
-training skill production staff kitchen and bar
-training SOP all staff and management
 
    
Dec 2013 – Present
(4 months )
Kitchen consultant
Le Monde Restaurant | Sulawesi Utara, Indonesia
 
 Monthly SalaryUSD 1,500 
 -arrange plan project build bar and kitchen
-setup kitchen and bar layout

-training skill production staff kitchen and bar
-training SOP all staff and management

 

 

 
    
2011 – 2013
(2 years )
Chef Corporate
PT. BOGA CITRA CEMERLANG – black canyon coffee
 
 Monthly SalaryUSD 1,000 
 * corporate chef at master outlets (IMF) indonesian   master franchise BALI
* maintain standard of food and food riset management
* maintain kitchen staff outlets master
* Control and supervisi to all outlets in indonesia
* take all report outlets in indonesia from asst.chef outlets
* trainer for all outlets master franchise and outlets sub-franchise
 
    
Oct 2010 – Jan 2011
(3 months )
Chef and Kitchen Consultant
UD. TIGA ANUGERAH AIRMADIDI (ESTUARIO CAFE)
 
 Monthly SalaryUSD 1,500 
 – Set up Kitchen And Style Of Restaurant
– Set Up Management and System
– Arrange Menus
– Count Profit of the company
 
    
2008 – Jul 2010
(2 years 6 months )
Head Chef
PT. seminyak square / The Braga restaurant
 
 Monthly SalaryUSD 1,000 
 *Create Menu by Sales History ( 3 Month )
*Responsibility and maintain food cost by recipe of food, and Banquet calculation.
*Taking care of standarisasi all item.
*Arranged the schedulle Kitchen staff
*Improving sale of food equal to 10% during one Months
*Maintain all of kitchen equipment.
*Arranged the schedule for repair and maintenance.
*Work a plane chart.
*Compile menu promotion and its calculation.
 
    
Education
2004Politeknik Negeri Manado
Associate Degree in Hospitality/Tourism/Hotel Management | Indonesia
 
 MajorDiploma III 
 CGPA3.0/3 
    
Skills
Advancedhead chef 
Intermediatecorporate chef 
    
Languages
Proficiency level: 0 – Poor, 10 – Excellent
LanguageSpoken                Written    Relevant Certificates 
English   7           10         – 
 

 

 

   
 

Additional Info

Expected SalaryNEGOCIATE 
Preferred Work LocationBali, Sulawesi Utara, Other work locations 
 

Other Information

   
Jl.Anggrek No.20a, Uluwatu 2 Jimbaran, Kuta Selatan, 80361, Kuta, Bali, Indonesia

Mobile – 081340444029-081999967672
E-Mail  jeanlee79@yahoo.com
Jazzex_chef@yahoo.com
Jeanli . Wangke

2008  Planet cafe, Mal Lembuswana Samarinda, KALTIM Kitchen Konsultant
2007-2008 Mitra Cafe.Samarinda,KALTIM sous Chef
Create Menu by Sales History ( 3 Month )
Responsibility and maintain food cost by recipe of food, and Banquet calculation.
Taking care of standarisasi all item.
Arranged the schedulle Kitchen staff
Improving sale of food equal to 10% during one Months
Maintain all of kitchen equipment.
Arranged the schedule for repair and maintenance.
Work a plane chart.
Compile menu promotion and its calculation.

2006-2007  OPCO outlets (Score! Manado). Manado, State  asst Chef outlets
Maintain Standard Operation Procedure from OPCO
Responsibility and maintain Food production and all operational.
Improving sale of food equal to 20% during three Month
Taking care of standarisasi all food item
Arranged the schedule Kitchen staff
Arranged the schedule for repair and maintenance
Arranged Work a Plane chart.
Responsibility to briefing all kitchen staff and server staff before operation.
Giving training menu in each new employee.

2006 Ha-ha one stop Entertainment Manado,State First Cook
Taking care of standarisasi all food items.
Order all needed food-stuff to store and suplier.
Assisting Chef
Responsibility and maintain Food product operation.
Maintain all of  kitchen equipment

2005-2006 Gran Puri Hotel *** Manado ,State 2nd Cook
Taking care of product and standarisasi all food item.
Assisting 1st Cook to prepare menu items and produce food make guest.,

1997-1998 Nyiur Melambai Restaurant Manado ,State
Banquete Operation
Preparation All cutelleries
Set up table, chair and all cover
Serve menu banquete event order

Trainee Experience
2004  Nikko Hotel ***** Jakarta
Banquete Operation
Kitchen Ala carte  olivetree restaurant nikko hotel

1995 Kawanua city Hotel*** Manado ,State
F.O dept. ( Roomboy)

1997 Paradise Hotel****Resort Manado, Likupang
F&B dept. ( Main kitchen )

Education Course 1997-1998 Michigan college Manado, state
English &,Computers Course ( windows,word,excel,access,Internet )

INTEREST
Diving, Computers, Reading, Music

Other Info
SERTIFICATION OF COMPETENCE
-Badan Nasional Sertifikasi Profesi(BNSP)Nomor REG. PAR.019.01139.2012
ORGANIZATION
– Indonesian Chef Association, BALI Chapter (Nasional member ICA Reg. 000.000.267)

TRINING Hazard Analize Critical Control Point (HACCP)
At black canyon coffe head office Thailand 2011
At Harris Hotel Sunset Road Kuta-Bali 2012

References
Mr. Mufid Wahyudi (Presiden Direktur) PT.boga citra cemerlang-black canyon coffee
Mr. Alexander Panambunan (owner) CV.tiga anugerah, Estuario cafe manado
Mr. Marco (owner) PT. Seminyak Square
Mr. Robert Cahyadi (Owner)  Mitra Cafe Samarinda ,KALTIM
Mr. John Lenak Mitra Cafe Samarinda KALTIM  Consultant and auditor
Mr. Hengky S, (owner) Planet cafe, Lembuswana Mall samarinda
Mr. Asep  ( Coorporate Chef ) OPCO-operational corporate ,        Jakarta
Mr  Dayan Tambunan (Oprational Manager) Score! Manado
Mrs.Ari shandi  ( General Maneger ) SCORE! Manado , Town Square
Mr. Andi Midas  ( Chef Executive ) Ha  Ha one stop entertainment
Mr. Iwan Ashar  ( Ops. Manager) Ha  Ha one stop entertainment
Mr. Andy Azis ( Chef Executive ) Gran Puri Hotel *** Manado
Mrs.Heidy Makalew ( HRD Manager ) Gran Puri Hotel *** Manado
Mr. Budiman ( HRD Manager ) Nikko Hotel*****Jakarta
Mr. chokky ( Food & Beverage Manager ) Nikko Hotel***** Jakarta
Mr. William Zoratti ( Executive Chef )  Nikko Hotel *****Jakarta
Mr. Febry Napitupulu (asst.Exc. and  Sous Chef             ) Nikko Hotel *****Jakarta

    
About Me
GenderMale 
Telephone Number(+62) -89685-66666-7, 081340444029 
AddressJl.Anggrek No.20a, Uluwatu 2 Jimbaran, Kuta Selatan, 80361, Kuta, Bali, Indonesia